I brewed for Bridge Road for 5 years until I broke my shoulder.
So after 2 year hiatus I’ve been asked to help someone with a much smaller setup. Like bridge road was when I started..
So I’m using a 200L braumiester that hasn’t taken me very long to get the jest of (makes sense, lol, very easy).
I used to be a member here for a year or so before starting at bridge road. Now I’m back to learn more. And give opinions on others questions that I learned myself over my 5 years of brewing 5 days a week.
Chat soon folk. If anyone has any questions for me, don’t hesitate, because I dare say I’ll be picking many people’s brains on their brewing techs here.
Thanks for having me.
J H
So after 2 year hiatus I’ve been asked to help someone with a much smaller setup. Like bridge road was when I started..
So I’m using a 200L braumiester that hasn’t taken me very long to get the jest of (makes sense, lol, very easy).
I used to be a member here for a year or so before starting at bridge road. Now I’m back to learn more. And give opinions on others questions that I learned myself over my 5 years of brewing 5 days a week.
Chat soon folk. If anyone has any questions for me, don’t hesitate, because I dare say I’ll be picking many people’s brains on their brewing techs here.
Thanks for having me.
J H
