Stuwort
Well-Known Member
G'day, here is what I have in mind for an Irish red. This was put together using Ian's spreadsheet. I used to quite enjoy Matilda Bay's Roof Top Red, (which I haven't seen in years), so I thought I'd give this a crack.
This is my first beer not using a can as the base. Any suggestions or knowledge shared would be great,
Do I have to use the wort from the grain for the hop boil, or can I just add that to the FV and use the dry malt for the hop boil?
Thanks
Stu
1 kg light dry malt
1.5 kg amber dry malt
250g carared
100g cararoma
150g maltodextrin
5L Boil:
10g Southern Cross 60 min
10g Styrian Goldings 30 min
20g Styrian Gioldings 10 min
Danstar Nottingham yeast
This is my first beer not using a can as the base. Any suggestions or knowledge shared would be great,
Do I have to use the wort from the grain for the hop boil, or can I just add that to the FV and use the dry malt for the hop boil?
Thanks
Stu
1 kg light dry malt
1.5 kg amber dry malt
250g carared
100g cararoma
150g maltodextrin
5L Boil:
10g Southern Cross 60 min
10g Styrian Goldings 30 min
20g Styrian Gioldings 10 min
Danstar Nottingham yeast