G'day all,
Got this recipe off another topic, put it down and it came out a bloody ripper. Dead set, I'm a new brewer and people didn't believe that I brewed it. Before I go on, it was a recipe by peas_and_corn, so thanks mate, not gonna take the accolades and neither should I. The recipe is as follows:
Morgan's Wheat Beer kit
500g light dry malt extract
1kg honey (make sure it's processed, as pure honey will have pollens that will mess it up- I use bilo brand honey- good as any, really)
Whilst I can drink it and it tastes great, it probably just a tiiiiny bit on the sweet side for me and I was wondering if someone could suggest some bittering hops to throw in, just something to slightly take the edge off the sweetness. Really don't need any more flavour or aroma.......or maybe I do, can anyone advise?
I have 10g of Hallertau and about 20g of Golden Cluster in the fridge from previous brews. Can anyone recommend if these would be any good in this brew and at what point, or perhaps something else?
Thanking you in anticipation of your replies and although a little late, all the best for the New Year.
Got this recipe off another topic, put it down and it came out a bloody ripper. Dead set, I'm a new brewer and people didn't believe that I brewed it. Before I go on, it was a recipe by peas_and_corn, so thanks mate, not gonna take the accolades and neither should I. The recipe is as follows:
Morgan's Wheat Beer kit
500g light dry malt extract
1kg honey (make sure it's processed, as pure honey will have pollens that will mess it up- I use bilo brand honey- good as any, really)
Whilst I can drink it and it tastes great, it probably just a tiiiiny bit on the sweet side for me and I was wondering if someone could suggest some bittering hops to throw in, just something to slightly take the edge off the sweetness. Really don't need any more flavour or aroma.......or maybe I do, can anyone advise?
I have 10g of Hallertau and about 20g of Golden Cluster in the fridge from previous brews. Can anyone recommend if these would be any good in this brew and at what point, or perhaps something else?
Thanking you in anticipation of your replies and although a little late, all the best for the New Year.