schooey
Well-Known Member
- Joined
- 4/10/07
- Messages
- 2,666
- Reaction score
- 9
Hi Guys,
I'm kinda ashamed to admit, but I come from a long line of swill drinkers and have only been converted myself in the past decade. I have recently acquired all the gear to go AG myself after dipping a toe into the water and doing a couple of AG's with small pots and doing double boils etc... Oh the pain.. But I'm really impressed with a Nelson Sauvin summer Ale I did, I even went and bought a stubbie of Knappstein to compare it to, and bugger me its pretty bloody close.
Anyway, none of my extended family drink anything much other than good old Tooheys New and I haven't had much luck converting them. I'm having a bit of a gethering at my house in late Feb for a family occasion and I thought I might make a clone in a 50 L batch to feed the masses. Being new to this AG thing, I was wondering if anyone would be kind enough to offer some assistance for a recipe.
Thanks and take it easy on the noob
Cheers
I'm kinda ashamed to admit, but I come from a long line of swill drinkers and have only been converted myself in the past decade. I have recently acquired all the gear to go AG myself after dipping a toe into the water and doing a couple of AG's with small pots and doing double boils etc... Oh the pain.. But I'm really impressed with a Nelson Sauvin summer Ale I did, I even went and bought a stubbie of Knappstein to compare it to, and bugger me its pretty bloody close.
Anyway, none of my extended family drink anything much other than good old Tooheys New and I haven't had much luck converting them. I'm having a bit of a gethering at my house in late Feb for a family occasion and I thought I might make a clone in a 50 L batch to feed the masses. Being new to this AG thing, I was wondering if anyone would be kind enough to offer some assistance for a recipe.
Thanks and take it easy on the noob
Cheers