I’ve just kegged the G&G NEIPA FWK a couple of weeks ago and when I tried to sample it today, I found that the keg liquid post is blocking with hop matter. I’m using the coil-spring type ball-lock poppets (replaced them recently) and they tend to catch a build up of hops pretty quickly.
This FWK has a lot of pellet dry hops and even though I left it in the fermenter for two weeks after the last dry hops, and racked it carefully to avoid the trub, there is still a lot of hop matter in suspension.
Has anyone got any solutions to this problem that I can try after the beer is already in the keg?
So far I’ve made an almighty mess in the keezer removing the liquid post five or six times, cleaning the poppet, then replacing it to find it clogs again immediately. I don’t want to cut the dip tube short but will consider doing that as a final option.
Ideas?
Thanks.
This FWK has a lot of pellet dry hops and even though I left it in the fermenter for two weeks after the last dry hops, and racked it carefully to avoid the trub, there is still a lot of hop matter in suspension.
Has anyone got any solutions to this problem that I can try after the beer is already in the keg?
So far I’ve made an almighty mess in the keezer removing the liquid post five or six times, cleaning the poppet, then replacing it to find it clogs again immediately. I don’t want to cut the dip tube short but will consider doing that as a final option.
Ideas?
Thanks.