Cocko
Oh Dear..
Ok, now that is clear - Pink text and all!
Relax bro [figure of speech ]
Superior sex :lol:
AND now ferment those brews!!
B)
Relax bro [figure of speech ]
Superior sex :lol:
AND now ferment those brews!!
B)
Ok, now that is clear - Pink text and all!
Relax bro [figure of speech ]
Superior sex :lol:
AND now ferment those brews!!
B)
Fourstar is good with this kinda stuff!
1 can of Coopers mexi cerv...
Coopers yeast
1.25 Brewers boost
1 teabag of finishing hops
1 pack of Enzyme (for low carb)
*Lurch voice* You Rang!?! :lol:
I'd just add the honey when you add the tin of goo to make it soluble and top up with your water. Another option would be to thin it out with equal parts of water whilst being heated and rack to secondary or add 3/4 way through fermentation. That way, the yeast will munch up all the maltose, then go after the glucose/fructose on the second wave. Actually, that's how i'd probably do it Cleaner profile and the honey will probably stand up in the aroma as it hasn't been scrubbed out by excessive CO2 production.
. What does this actually mean fourstar?rack to secondary
Thanks for your advice
I get everything you have said except for . What does this actually mean fourstar?
Also,
How do I know whether to stir the yeast in OR sprinkle evenly on the top and just put the lid on with NO stirring? Some instructions on different brands are a bit fuzzy.
I have stirred the yeast right in with the the Mexican Cerveza and I also went and made an alcoholic Ginger Beer as well. I did not stir in the yeast for the GB and just sprinkled it on top to sit. :wacko:
Thanks for your advice
I get everything you have said except for . What does this actually mean fourstar?
Hi fancy and welcome.
Most people start this hobby thinking they will brew copies of their favourite beers.
When I started my holy grail was Coopers Sparkling Ale, and yes I've made it few times now.
But you soon will discover a whole world of beer that is BETTER than the commercial offerings.
Now have 2 fermenters slowly bubbling away
I have taken pics and will upload in a jiffy.
Well done bro!
Funny aren't ya
My Mum says I am special.. is that the same! :lol:
BTW: Whats with the kegs and stuff in your gallery and this is your first brew... are you chumping us here?!? :unsure:
My Mum says I am special.. is that the same! :lol:
cdbrown
Good old U-brew-it - lots of liquid malt extract, some hops and other additions boiled for 60 mins. It's fun to do it there with a few mates and it's a good intro to something better than just k+k but like you said it's expensive. I don't like the fact they filter the beers prior to them being kegged. My friends have done some hoegaarden clones there and they always lack the cloudiness, they also have no smell whatsoever which is strange.
So what's the ginger beer recipe as I'm considering one soon. And which shop are you using to get your gear from? When you want to add some specialty grain make sure to see Nev from Gryphon Brewing - top bloke and always helpful. He deals with AG brewers so you can't get any extract from him.
One tip I have is to try and purchase bulk extract if you can. 20kg bag of LDME is around $120 and it won't take too many brews to chew threw it. I'm trying to find some bulk wheat DME for around the same price - big bubble in midland tried to sell me a 25kg box of muntons stuff for $250!
I hope you've been brewing you medication though :icon_cheers:
@fancy - try as many styles as you can find time for. visit different pubs / brewhouses / breweries and try their offerings
have a read up on steeping grains if you really want to boost your brews - note this does not mean starting all grain but it will provide a flavour boost to most beers
fancy were you located in Perth... ?
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