Wazz
New Member
- Joined
- 16/6/14
- Messages
- 2
- Reaction score
- 0
Hey guys.
New to the brewing thing.
Always loved my beer but having a tight budget lately iv'e had to convince my wife that brewing is a more affordable option,
other than buying a box a week at the bottle'o.
So I'm keeping it simple for now with the basic lager kits and might have a play round with some hops soon.
1st brew: Black Rock Mexican Larger 1 week in fermenter then racked to secondary with finings and 3 t/s sugar for another week then bottled at 2 weeks.
Its been bottled for a week and a half now and not really carbing up, only a little "Psst" when you pop the cap, no head or lace.
I'm assuming due to the weather being winter it will need longer to carb.
2nd brew: Morgan's Blue Mountain Lager, only just bottled using the same method.
3rd brew: Coopers Heritage Lager, in fermenter now.
I've been reading some posts on re pitching yeast, Is that something I should look into if I'm racking into a secondary and leaving for an additional 2 weeks then bottling?
I will definitely get into kegging on day when I can convince my wife her wine bottles are taking up to much room in the fridge and we need a drinks fridge. ha ha..
Anyway, look forward to chatting with you guys.
I have already found a load of useful info on this site.
Cheers
Wazza :kooi:
New to the brewing thing.
Always loved my beer but having a tight budget lately iv'e had to convince my wife that brewing is a more affordable option,
other than buying a box a week at the bottle'o.
So I'm keeping it simple for now with the basic lager kits and might have a play round with some hops soon.
1st brew: Black Rock Mexican Larger 1 week in fermenter then racked to secondary with finings and 3 t/s sugar for another week then bottled at 2 weeks.
Its been bottled for a week and a half now and not really carbing up, only a little "Psst" when you pop the cap, no head or lace.
I'm assuming due to the weather being winter it will need longer to carb.
2nd brew: Morgan's Blue Mountain Lager, only just bottled using the same method.
3rd brew: Coopers Heritage Lager, in fermenter now.
I've been reading some posts on re pitching yeast, Is that something I should look into if I'm racking into a secondary and leaving for an additional 2 weeks then bottling?
I will definitely get into kegging on day when I can convince my wife her wine bottles are taking up to much room in the fridge and we need a drinks fridge. ha ha..
Anyway, look forward to chatting with you guys.
I have already found a load of useful info on this site.
Cheers
Wazza :kooi: