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stokeboy

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Hi - I'm just starting my home brew activities, brought on by a surfeit of apples and pears, so am kicking off with some apple cider, and some nashi and pear perry. Mashed and pressed it last night, treated it with metabisulphite, and tomorrow will seed it with champagne yeast, so here goes! Wish me luck, please.
 
Good luck, plenty of info to be found here, use the search feature and you should be able to find most of the info you need. Failing that ask a question.

Welcome to the forums.
 
Aaarrggg' - 'tis I indeed, just starting out on what promises to be an interesting project ...
 
Good luck with that. I will be keen to sample the results!!
 

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