Hello and to brewing better

[Chris79]

Hi all,

My names Chris. I've been enjoying reading and learning from you guys over the last few months.

Finally got my act together, made my login and introduced myself here!

I'll be posting soon in the partial mash thread, about some receipt tips to do my second partial/mini mash. Keen to do a Belgian dubbel.

Also, by day I roast coffee commercial full time for a speciality coffee roasting company in Sydney - have done so for over four years, and I started roasting coffee at home almost ten years ago. Via the classic starting ways of a bread maker with a heat gun. Then on to a 2.5 kg electric coffee roaster (that I need to sell) when I had my e-commerce coffee roasting business.

So which leads me to say, I've seen some threads - re coffee roasting etc. If anyone wants some roasting tips, please send me a message and I'll give you a hand - as best I can.

I'm keen to make better and better brews, so I'll be asking some questions soon

Cheers
Chris

 

[Benn]

Welcome aboard Chris :beer:

I'll be posting soon in the partial mash thread, about some receipt tips

Shoe box will suffice for now, standard cardboard is OK but stainless is easier to clean.

 

[Fraser's BRB]

Welcome aboard Chris :beer:
Shoe box will suffice for now, standard cardboard is OK but stainless is easier to clean.

Haha, I see what you did there. Welcome Chris, the more I read here, the more I want to know.