Finite
All Grain Gremlin
- Joined
- 17/1/06
- Messages
- 628
- Reaction score
- 14
Does anyone know of a patial mash recipe for a:
Schfferhofer Hefeweizen?
or
Weihenstephaner Hefeweissbier?
Im not quite up to AG yet but is it possible to buy like a 3kg ESB bav wheat and add some corriander, orange peel or what ever to match the beer a bit? I prefer the beer to be flavour full btw. I cant stand watery wheat beers.
Also how hard would it be to duplicate a Gouden Carolus Classic (god i love that beer) without going AG?
P.S: I will try these in AG but all in good time.
Schfferhofer Hefeweizen?
or
Weihenstephaner Hefeweissbier?
Im not quite up to AG yet but is it possible to buy like a 3kg ESB bav wheat and add some corriander, orange peel or what ever to match the beer a bit? I prefer the beer to be flavour full btw. I cant stand watery wheat beers.
Also how hard would it be to duplicate a Gouden Carolus Classic (god i love that beer) without going AG?
P.S: I will try these in AG but all in good time.