Nick JD
Blah Blah Blah
- Joined
- 4/11/08
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G'day all,
I've been doing a few cans of malt, dme and adding hops - and have been noticing a distinct lack of head as a rule. I've read bits and pieces here about steeping some grain to make for better head.
Can anyone point me in the right direction with regards to "steeping".
Why does this work? What's in the grain that makes for better surface tension?
Thanks.
I've been doing a few cans of malt, dme and adding hops - and have been noticing a distinct lack of head as a rule. I've read bits and pieces here about steeping some grain to make for better head.
Can anyone point me in the right direction with regards to "steeping".
Why does this work? What's in the grain that makes for better surface tension?
Thanks.