braufrau
Autumn Leaf Brewery
- Joined
- 9/12/06
- Messages
- 1,242
- Reaction score
- 2
It's taken MANY years for my mates to forget how bad my HB was - fermented at 25deg C with 1kg sugar...
Yeah, but the great thing about all those old HBs (and don't forget the taint of sodium met that
went with it ) is people asspciate that taste with HB and so when they taste mine,
even the lack lustre stuff, their eyebrows shoot up, and they say "hey! That's not bad!"