braufrau
Autumn Leaf Brewery
- Joined
- 9/12/06
- Messages
- 1,242
- Reaction score
- 2
It's taken MANY years for my mates to forget how bad my HB was - fermented at 25deg C with 1kg sugar...
Yeah, but the great thing about all those old HBs (and don't forget the taint of sodium met that
went with it
even the lack lustre stuff, their eyebrows shoot up, and they say "hey! That's not bad!"