GrumpyPaul
Well-Known Member
Isit possible for for all the yeast to settle out? So much so the bottles won't carb up?
My last few brews are being very stubborn to carb up.
I transfer to secondary with about a tablespoon of gelatin. They all clear up really nice, but I have tried them after about 3 or 4 weeks and they are still flat as a tack.
I brought them inside where it is a but warmer but this didn't seem to help.
Luckily I keg and only bottle a small amount in each batch, but it is very frustrating.
My last few brews are being very stubborn to carb up.
I transfer to secondary with about a tablespoon of gelatin. They all clear up really nice, but I have tried them after about 3 or 4 weeks and they are still flat as a tack.
I brought them inside where it is a but warmer but this didn't seem to help.
Luckily I keg and only bottle a small amount in each batch, but it is very frustrating.