Hi all ,
Just wondering if anyone has used the grain from Barret Burston wouldn;t mind some info and the differences between this grain and hoe white and Wayermann
I cant comment on the differences but before recntly going all grain I did a partial Willamette ale using Barret and Burston and it was bloody sensational. That batch did not last a month. Well worth giving it a go. With my ever learning pallette I was impressed.
:beer:
Steve