Pumpy
Pumpy's Brewery.
- Joined
- 8/11/04
- Messages
- 4,014
- Reaction score
- 7
A big night,handling 100 litres of beer in the evening.
My poor ol' back !
Bavarian Bock
About 10.30 I pitched a WLP 833 bottle of yeast starter) into the 40 litre batch and put in the fridge at 18C, this morning it and it was firing away, I reset the Fridgemate temperature to 14 C then about later will reset to 10C.
DunkleWeizen
Pitched the yeast in 20 litre batch
ESB
Filtered 40 litres batch & transferred into the kegs for carbonating.
BEAT THAT !!!
Pumpy B)
My poor ol' back !
Bavarian Bock
About 10.30 I pitched a WLP 833 bottle of yeast starter) into the 40 litre batch and put in the fridge at 18C, this morning it and it was firing away, I reset the Fridgemate temperature to 14 C then about later will reset to 10C.
DunkleWeizen
Pitched the yeast in 20 litre batch
ESB
Filtered 40 litres batch & transferred into the kegs for carbonating.
BEAT THAT !!!
Pumpy B)