jiesu
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Howdy brewers.
Im cooking up a batch of some puerco Pibil this evening but I cant find any Habanero chillis to make the recipe, It is nowhere
near as good when they are substituted for other chillis. Anyone have any Ideas on where to pick up 3 or 4 in Sydney?
I have tried a couple of local coles and Thomas Dux to no avail.
Cheers Guys.
And for your eating pleasure here is the recipe.
Robert Rodriguez's Puerco Pibil
5 pounds pork butt, cut into 2 inch cubes
banana leaves
C orange juice
C vinegar
2 T salt
juice of 5 lemons
8 cloves garlic
2 habanero peppers, chopped
1 T tequila
annatto paste: in a coffee grinder finely grind 5 T annatto seeds, 2 tsp cumin, 1 T black peppercorns, 8 pieces allspice, and tsp cloves
1. In a blender, blend annatto paste and the rest of the ingredients except banana leaves and pork.
2. In a large bowl mix pork and annatto mixture until pork is evenly coated.
3. Line a deep roasting pan with banana leaves, put the pork mixture and cover with another layer of banana leaves. Cover tightly with tin foil and bake in a 325 F oven for 4 hours.
Im cooking up a batch of some puerco Pibil this evening but I cant find any Habanero chillis to make the recipe, It is nowhere
near as good when they are substituted for other chillis. Anyone have any Ideas on where to pick up 3 or 4 in Sydney?
I have tried a couple of local coles and Thomas Dux to no avail.
Cheers Guys.
And for your eating pleasure here is the recipe.
Robert Rodriguez's Puerco Pibil
5 pounds pork butt, cut into 2 inch cubes
banana leaves
C orange juice
C vinegar
2 T salt
juice of 5 lemons
8 cloves garlic
2 habanero peppers, chopped
1 T tequila
annatto paste: in a coffee grinder finely grind 5 T annatto seeds, 2 tsp cumin, 1 T black peppercorns, 8 pieces allspice, and tsp cloves
1. In a blender, blend annatto paste and the rest of the ingredients except banana leaves and pork.
2. In a large bowl mix pork and annatto mixture until pork is evenly coated.
3. Line a deep roasting pan with banana leaves, put the pork mixture and cover with another layer of banana leaves. Cover tightly with tin foil and bake in a 325 F oven for 4 hours.
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