Peaka
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Has anyone tried the Guiness clone in the book called Brewing Crafts?
They list the recipe as :
1. Muntons Export Stout
2. Brewcraft #74 Irish Stout Kit Converter
3. 1kg Dark Dry Malt Extract
4. 500g Corn Syrup
5. 10ml Liquorice Extract
6. Muntons Gold Yeast.
Whats it like? Should I make it up to 18L or 15L? Should I add to or subtract anything from this recipe?
Also, with the liquorice extract, do I just pour 10ml into the wort before pitching the yeast?
Thanks guys and gals.
They list the recipe as :
1. Muntons Export Stout
2. Brewcraft #74 Irish Stout Kit Converter
3. 1kg Dark Dry Malt Extract
4. 500g Corn Syrup
5. 10ml Liquorice Extract
6. Muntons Gold Yeast.
Whats it like? Should I make it up to 18L or 15L? Should I add to or subtract anything from this recipe?
Also, with the liquorice extract, do I just pour 10ml into the wort before pitching the yeast?
Thanks guys and gals.