barls
causer of chaos and mayhem
- Joined
- 30/1/05
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ok guys im planning a beer but i got the recipe from the states and would like to know what to substitute some grains for.
here is the grain bill for the brown ale.
US 2-Row Malt 1.500 kg 41.3 % 1.1 In Mash/Steeped
US Caramel 35L Malt 0.260 kg 7.2 % 3.8 In Mash/Steeped
US Victory Malt 0.085 kg 2.3 % 1.0 In Mash/Steeped
Belgian Debittered Black Malt 0.057 kg 1.6 % 13.1 In Mash/Steeped
Extract - Light Dried Malt Extract 0.230 kg 6.3 % 0.3 Start Of Boil
Extract - Light Dried Malt Extract 1.500 kg 41.3 % 1.9 End Of Boil
im planning to use ale malt for the two row but am not sure on the rest so any help would be great
here is the grain bill for the brown ale.
US 2-Row Malt 1.500 kg 41.3 % 1.1 In Mash/Steeped
US Caramel 35L Malt 0.260 kg 7.2 % 3.8 In Mash/Steeped
US Victory Malt 0.085 kg 2.3 % 1.0 In Mash/Steeped
Belgian Debittered Black Malt 0.057 kg 1.6 % 13.1 In Mash/Steeped
Extract - Light Dried Malt Extract 0.230 kg 6.3 % 0.3 Start Of Boil
Extract - Light Dried Malt Extract 1.500 kg 41.3 % 1.9 End Of Boil
im planning to use ale malt for the two row but am not sure on the rest so any help would be great