Just wondering if anyone on her has brewed a Sn Torpedo Clone?
I used the Grain Bill that i found on here as well as other websites that suggest:
6.4kg pale malt
310g Caramalt
i used different hops as i wanted to clean out the freezer with a bunch of hops i already had. I followed the suggest hops schedule replacing with the hops i had.. used Columbus, simcoe, amarillo and galaxy
well the beer turned out Awesome,,, 6.8% nice aroma (i love amarillo ) however
the colour is WAY WAY WAY OFF! it looks more like the golden colour that you would see from a Tooheys Extra Dry...just to be clear im talking about the colour not the taste..
Also the mouth feel does not feel as full as the Real deal
so i know that using different hops will bring a different flavour that is not my issue here im wondering has anyone tried to brew this beer and if so did you get the colour right? or the body?
i mashed high at 67c
my thoughts are next time to add some choc malt to bring the colour up. maybe even a touch of rye malt to assist with the body??
Also but not least Can someone tell me where in Brisvagas can i find or by SN Celebration from i have heard alot of good things about it but never been able to try it
I used the Grain Bill that i found on here as well as other websites that suggest:
6.4kg pale malt
310g Caramalt
i used different hops as i wanted to clean out the freezer with a bunch of hops i already had. I followed the suggest hops schedule replacing with the hops i had.. used Columbus, simcoe, amarillo and galaxy
well the beer turned out Awesome,,, 6.8% nice aroma (i love amarillo ) however
the colour is WAY WAY WAY OFF! it looks more like the golden colour that you would see from a Tooheys Extra Dry...just to be clear im talking about the colour not the taste..
Also the mouth feel does not feel as full as the Real deal
so i know that using different hops will bring a different flavour that is not my issue here im wondering has anyone tried to brew this beer and if so did you get the colour right? or the body?
i mashed high at 67c
my thoughts are next time to add some choc malt to bring the colour up. maybe even a touch of rye malt to assist with the body??
Also but not least Can someone tell me where in Brisvagas can i find or by SN Celebration from i have heard alot of good things about it but never been able to try it
