Each time I mill my grain or even measure it out I'm cautious about the dust, I need to vacate the room shortly after or I react. Breathing is shorter, nose runs, etc. Having said that I live in a major grain producing region and should be used to it by some degree with the crap flying about this time of year during harvesting.
Aside from wearing a dust mask I can't see how to get around it.
Anyone have the same problem, have solutions? Do you eventually become desensitised after enough brews?
Aside from wearing a dust mask I can't see how to get around it.
Anyone have the same problem, have solutions? Do you eventually become desensitised after enough brews?