I'm planning on doing a big(ish) Old Ale on the weekend - something like an Old Peculier.
For this brew I was going to use 250g of Golden Syrup and about the same of dark brown sugar, but I can't find anywhere the potential extract from Golden Syrup. Does anyone have a number I can punch into Promash?
As far as I know, as it is invert sugar (and therefore highly fermentable) it should be greater than Molasses (which contains a lot of unfermentables) so was going to use 1.046 - which is the same as table sugar.
For this brew I was going to use 250g of Golden Syrup and about the same of dark brown sugar, but I can't find anywhere the potential extract from Golden Syrup. Does anyone have a number I can punch into Promash?
As far as I know, as it is invert sugar (and therefore highly fermentable) it should be greater than Molasses (which contains a lot of unfermentables) so was going to use 1.046 - which is the same as table sugar.