I've only ever used CSR Golden Syrup and even then only once.
It has 74g sugar content per 100g so I just treated it as a sugar addition in those proportions.
CSR GS does add some colour. It was a while a go but bradmcm's guess around the 100-130EBC sounds about right.
I believe most recommend Tate and Lyle's Golden Syrup because it doesn't impart a strong flavour.
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