The TT yeast (WY1469) does not seem to like top pressure at all, a few years ago we sandgropers held a brewday in celebration of Kirems efforts at sourcing the strain from wyeast. People took 10L of wort home and fermented it with a sample of the yeast that I had cultured up, all but one noted very vigorous ferments. The one that did not ferment so well was fermented in a jerry can with either the lid on loosely or an airlock fitted (too long ago cant remember exactly), all of the other beers were fermented in either a standard barrel or pail fermenter and the less top pressure the better was the general consensus.Mileage may vary depending on the yeast you use. I'm sure I've read, possibly even here somewhere, that some yeasts (an English Ale, perhaps?) are not very tolerant of top-pressure, so would probably not be a good choice for inflating phallic balloons.
That would be a yeast infection??Just tell her you dont want to get an infection ~snip~
That would be without.
My days as The Local Stud are buta memoryimaginary
staggalee.
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