sav
Brewing at the battered's shed
- Joined
- 31/1/08
- Messages
- 830
- Reaction score
- 17
Doing the wifes beer,hope she likes it.
Recipe: Give it a go,Nessy light ale
Brewer: sav
Asst Brewer: Boss(dog)
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 49.04 L
Estimated OG: 1.043 SG
Estimated Color: 6.2 EBC
Estimated IBU: 15.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.27 kg Pilsner (2 Row) UK (3.7 EBC) Grain 95.24 %
0.36 kg Wheat Malt, Ger (3.9 EBC) Grain 4.76 %
17.00 gm Pride of Ringwood [13.00 %] (60 min) Hops 14.4 IBU
5.20 gm BSaaz [6.50 %] (10 min) Hops 0.8 IBU
10.00 gm Hallertauer Mittelfrueh [4.00 %] (0 min) Hops -
0.53 tsp Irish Moss (Boil 10.0 min) Misc
2.11 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 7.63 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 19.92 L of water at 68.9 C 63.0 C
10 min Mash Out Add 12.74 L of water at 98.0 C 75.6 C
Recipe: Give it a go,Nessy light ale
Brewer: sav
Asst Brewer: Boss(dog)
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 49.04 L
Estimated OG: 1.043 SG
Estimated Color: 6.2 EBC
Estimated IBU: 15.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.27 kg Pilsner (2 Row) UK (3.7 EBC) Grain 95.24 %
0.36 kg Wheat Malt, Ger (3.9 EBC) Grain 4.76 %
17.00 gm Pride of Ringwood [13.00 %] (60 min) Hops 14.4 IBU
5.20 gm BSaaz [6.50 %] (10 min) Hops 0.8 IBU
10.00 gm Hallertauer Mittelfrueh [4.00 %] (0 min) Hops -
0.53 tsp Irish Moss (Boil 10.0 min) Misc
2.11 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 7.63 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 19.92 L of water at 68.9 C 63.0 C
10 min Mash Out Add 12.74 L of water at 98.0 C 75.6 C