Edak
BrauShnizzleMyNizzle
An I don't something wrong here? I usually cool then whirlpool, should I be doing it the other way around? Is the whirlpool even necessary? Might save time in new day if not.
Yep! Used to do it all the time. I filtered the chilling water on it's way to the IC & diverted the output to the HLT, or MLT. A bit of heat & it's ready for the next dough-in. If you continue to do this, each successive AG brew ends-up only taking an average of 3 hours, rather than the usual 5-8. I used the final IC output for cleaning-up.Has anyone considered collecting the water for the next brew.
You should hit them up for the the hose fittingsGlot said:When ever I see anyone cutting 150mm off a garden hose, they usually also have an empty coke bottle in their hand.
I bent mine around an old pulley for the tighter bends.Bribie G said:Would the annealed pipe bend ok (thinking of birdnest) without filling with sand?
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