Ghetto Grain Mill

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I looked at it closely, all of the grains are crushed and there is quite a bit of flour (the husks are on top so you can't see it).

I got the same utilisation as last session with dry grains with 0.9mm gap (but last time every husk was ripped in half).
 
You want a fair amount of flour.....upto 30%

Also sparges easier
 
I just bought a mill/motor, is there a way to check % of flour?
 
As above, by weighing the amount of flour g/kg compared to the amount of grain milled g/ kg.
 
30% is about as much as you want, and even at that amount, sparging can become more fun than swearing at your kids for smearing vegemite all over your lounge

The whole husks greatly help in this situation...and rice gulls
 

Latest posts

Back
Top