I looked at it closely, all of the grains are crushed and there is quite a bit of flour (the husks are on top so you can't see it).
I got the same utilisation as last session with dry grains with 0.9mm gap (but last time every husk was ripped in half).
I got the same utilisation as last session with dry grains with 0.9mm gap (but last time every husk was ripped in half).