G'day

[kadmium]

Yeah I agree I prefer Kegging, I just hated before I started kegging everyone would say "bottling sucks balls, kegging is the only way" which is true in some aspects, but bottling does have its advantages (cost) and some styles (RIS / Wits etc).

I do love kegging but it's not a MUST, I would recommend a ferm fridge before kegging tbh.

 

[Grmblz]

^ +1 Temperature control is second only to sanitation imho.
I still bottle anything over 8%, 19L of RIS or barley wine just takes way too long to consume. DtD may disagree