Nizmoose
Well-Known Member
Hi guys I've tried to convert my large batch recipe for a Galaxy amber Ale into a small 10L recipe and this is what I have so far, Just wondering what people think and what people think of the hop schedule in particular. Ians ss says I'll be hitting around 33 IBU's which I'm hoping isnt too high. Im really not a bitterness lover and am hoping the malt will balance out the IBU. I know this is a tiny IBU for most people but I dont typically drink really bitter beers.
Volume: 10L
500g Wheat DME
700g LDME
200g Crystal 60L
100g CaraAroma
10g Centennial @ 40 or 60 minutes????
5g Galaxy @ 15 mins
10g Galaxy @ 10 mins
OG: 1050
FG: 1013
IBU: 33-36 (depending on the bittering time)
Volume: 10L
500g Wheat DME
700g LDME
200g Crystal 60L
100g CaraAroma
10g Centennial @ 40 or 60 minutes????
5g Galaxy @ 15 mins
10g Galaxy @ 10 mins
OG: 1050
FG: 1013
IBU: 33-36 (depending on the bittering time)