mandrake
Active Member
- Joined
- 17/10/09
- Messages
- 26
- Reaction score
- 17
Hi all,
had a bit of an issue over the weekend as my thermostat control went on the blink and left me with a fermenter half frozen. The beer was a week or so into the brew prior to freezing so still a good way to go - the krausen was frozen solid atop it. So i have decided to leave it a day or two to slowly come back up to 17 deg then plan on hitting it with a fresh starter of yeast.
any advice on what i should be doing in this case?
any help appreciated!
had a bit of an issue over the weekend as my thermostat control went on the blink and left me with a fermenter half frozen. The beer was a week or so into the brew prior to freezing so still a good way to go - the krausen was frozen solid atop it. So i have decided to leave it a day or two to slowly come back up to 17 deg then plan on hitting it with a fresh starter of yeast.
any advice on what i should be doing in this case?
any help appreciated!