Fridge Temp

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for what... fermenting, kegging, bottle serving or lagering??

Bit more info mate...

Cheers,

brendo

PS... welcome aboard...


exactly!! - which fridge??

my keg fridge has no temp control butusually comes in around 4-5 degrees - a little colder than I like it but I can always let the beer warm a little after it's poured
ferment fridge is set to 18 degrees for fermenting most ales

Cheers
 
Depends what you're serving. A little colder for those crisp lagers, a little warmer for English beers. Somewhere between 2 and 8 degrees depending on the style and your taste.
 
I generally serve at about 4 degrees
 

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