Forrest silvertop clone?

[andyforssman]

Hey guys
Tried the Silvertop from Forrest Brewery today. Very nice, easy to drink.
Anyone here tried it and have ideas as to how I might go about recreating something like this?

This is from the website

A light bodied beer with bright straw yellow hue. Holding a tall white head this beer is like dew from a forest giant, the Silvertop Ash. Supple malt flavours that hint at vanilla and apricot are balanced by a gentle bitterness and aromatic hopy nose. Silvertop Ale pours clear from the bottle, use a glass and leave the yeast behind. We let malt, Otways water, hops and yeast do all the work, you won't find any preservatives in here. Best served cold and enjoyed whilst fresh.

 

[jphowman]

It seemed similar to a kolsch to me. Most recipes on the web should get you close they are mostly pilsner malt sometimes with a bit of wheat.

The important thing would be a kolsch yeast.