So my first ever brew is an ESB American Pale Ale, I sterilised the fermenter etc popped the brew in with the yeast, all good it took an extra week to come good due to me living in Canberra and having a few minus 10 nights.
Today I was bottling and did the deodoriser & cleaning stuff then rinsed the bottles with cold water, however completely forgot to use the non-rinse steriliser, so i'm wondering if my bathroom is going to be covered with exploding beer over the next few weeks or if you think i'll be ok?
:blink:
Today I was bottling and did the deodoriser & cleaning stuff then rinsed the bottles with cold water, however completely forgot to use the non-rinse steriliser, so i'm wondering if my bathroom is going to be covered with exploding beer over the next few weeks or if you think i'll be ok?
:blink: