Hi all,
I have just bottled my first brew after leaving it in the fermenter (coopers kit) for 15 days at temps ranging from 18-23 degrees.
The ingredients were as follows:
Coopers English Bitter kit
BE2
Kit yeast
OG was 1.035
The issue I have is that
Cheers,
Chris
I have just bottled my first brew after leaving it in the fermenter (coopers kit) for 15 days at temps ranging from 18-23 degrees.
The ingredients were as follows:
Coopers English Bitter kit
BE2
Kit yeast
OG was 1.035
The issue I have is that
- a) After 15 days the FG was reached (from day 8-13 it was fluctuating between 1.013 and 1.006). FG at bottling was 1.006
- b) The brew never smelt like beer, even when bottling it smelled sort of like white wine, however when a bit spilled and then dried up it smelt like beer. Weird huh?
- c) I think I may have screwed my carbonation process by not monitoring the temp of the location where the bottles are kept. For the last 6 days the bottles have been at about 16-18 degrees.
Cheers,
Chris