I made my first toucan brew today used a Thomas Coopers selection wheat beer tin 1.7 kg and a Morgans master malt wheat extract tin1.5 kg, made it up to 20 litres. Being in the mid thirties today in toowoomba I put some ice in the fermenter to get it down to 20 degrees before pitching the yeast. Couldn't get a sg as I dropped my hydrometer this arvo and it smashed into a thousand little pieces. Has anyone done this kind of brew before and how did it turn out?