Beer Bandit
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- 19/12/10
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hey all, Im going to attempt to do my very first All-grain stout next weekend (For my old man). I'm looking for a common stout with hints of coffee and choc through it purely from grain.
I picked up this recipe for a 23L Batch.
4.5kg Traditional pale malt
1kg Munich Malt
350g Chocolate Malt
250g Crystal Malt 80L
200g Roasted Barley
15g Northern Brewer[9.3%] @ 60 mins
3x15g EK Goldings [6.6%] @ 30, 15 and 0 mins
1pkt SafAle - English Ale
15L Mash in(60 mins) @ 72C + 15L sparge water @ 72C
I got approx 60% Brew-house Efficiency
Would this be the way to go for a first All-grain stout?
Tell me what you think
Cheers
I picked up this recipe for a 23L Batch.
4.5kg Traditional pale malt
1kg Munich Malt
350g Chocolate Malt
250g Crystal Malt 80L
200g Roasted Barley
15g Northern Brewer[9.3%] @ 60 mins
3x15g EK Goldings [6.6%] @ 30, 15 and 0 mins
1pkt SafAle - English Ale
15L Mash in(60 mins) @ 72C + 15L sparge water @ 72C
I got approx 60% Brew-house Efficiency
Would this be the way to go for a first All-grain stout?
Tell me what you think
Cheers