Hi all,
Just picked up some gear for my forst partial mash. Was given some advice when I bought the gear, but it contradicts (slightly) the advice I have read. If anyone can help, would be great to confirm I'm on the right track before I start...
The recipe is for a Stone and Wood Draught Ale Clone. I have the following:
-Mac's Saaze Pale Ale Can of goo,
-Brewcraft Australian Pale Ale Kit Converter
-500g (enzyme content) wheat malt grain
I was told that the cracked malt grain should be boiled at 70-degrees in 3L water for approx 45minutes to 1 hour, Strain and transfer to another 3L water @ 70 degrees. Add the 2 x 3L extract to the mix.
Does this sound correct? Also, I am planning on doing this on a gas stove, checking the temp every now and then using a candy thermometer.
I'd appreciate any advice. I was thinking it would be best to get an urn, but if I can do successfully on the stove, it would save me some cash.
Thanks in advance for any help guys/girls. Hope this works as I'd like to progress to an AG in the near future!
Adam.
Just picked up some gear for my forst partial mash. Was given some advice when I bought the gear, but it contradicts (slightly) the advice I have read. If anyone can help, would be great to confirm I'm on the right track before I start...
The recipe is for a Stone and Wood Draught Ale Clone. I have the following:
-Mac's Saaze Pale Ale Can of goo,
-Brewcraft Australian Pale Ale Kit Converter
-500g (enzyme content) wheat malt grain
I was told that the cracked malt grain should be boiled at 70-degrees in 3L water for approx 45minutes to 1 hour, Strain and transfer to another 3L water @ 70 degrees. Add the 2 x 3L extract to the mix.
Does this sound correct? Also, I am planning on doing this on a gas stove, checking the temp every now and then using a candy thermometer.
I'd appreciate any advice. I was thinking it would be best to get an urn, but if I can do successfully on the stove, it would save me some cash.
Thanks in advance for any help guys/girls. Hope this works as I'd like to progress to an AG in the near future!
Adam.