carstennoe
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- Joined
- 16/9/10
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Hello,
Soon I'm going to brew my first IPH (English/American, don't really know the style ).
I'm going for a Fruity/flowery/fresh beer to go with the bitterness from the hops. I've been playing around in Beersmith, (see below), and this is the recipe so far.
Ingredients:
------------
Grains/extract:
1,00 kg Light Dry Extract (10,0 EBC) Dry Extract 25,6 %
0,50 kg Amber Dry Extract (35,0 EBC) Dry Extract 12,8 %
1,50 kg Pale Liquid Extract (11,0 EBC) Extract 38,5 %
0,30 kg Cara-Pils/Dextrine (8,0 EBC) Grain 7,7 %
0,20 kg Biscuit Malt (50,0 EBC) Grain 5,1 %
0,20 kg Candi Sugar, Amber (20,0 EBC) Sugar 5,1 %
0,20 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 5,1 %
Hops:
35,00 gm Northern Brewer[7,00%] (60 min)
20,00 gm Cascade [7,30%] (60 min)
10,00 gm Tettnang [4,10%] (60 min)
15,00 gm Northern Brewer [7,00%] (30 min)
10,00 gm Cascade [7,30%] (30 min)
10,00 gm Northern Brewer [7,00%] (5 min)
15,00 gm Cascade [7,30%] (5 min)
10,00 gm Tettnang [4,10%] (5 min)
Yeast:
1 Pkgs London Ale III (Wyeast Labs #1318) (0,5L starter)
Mash:
-----
The grains steeps for 30 minutes at 70C in 9.5L water.
Fermentation:
---------------
14 days at 20C in primary fermentor before botteling.
Storrage for 3 weeks at 18C
Recipe Specifications
--------------------------
Batch Size: 20,00 L
Boil Size: 12,00 L
Estimated OG: 1,058 SG
Estimated FG: 1,016 SG
Estimated Alkohol: 5,6%
Estimated Color: 16,9 EBC
Estimated IBU: 46,3 IBU
If any of you have some clever input/changes i would be very happy :beer:
Regards.
Soon I'm going to brew my first IPH (English/American, don't really know the style ).
I'm going for a Fruity/flowery/fresh beer to go with the bitterness from the hops. I've been playing around in Beersmith, (see below), and this is the recipe so far.
Ingredients:
------------
Grains/extract:
1,00 kg Light Dry Extract (10,0 EBC) Dry Extract 25,6 %
0,50 kg Amber Dry Extract (35,0 EBC) Dry Extract 12,8 %
1,50 kg Pale Liquid Extract (11,0 EBC) Extract 38,5 %
0,30 kg Cara-Pils/Dextrine (8,0 EBC) Grain 7,7 %
0,20 kg Biscuit Malt (50,0 EBC) Grain 5,1 %
0,20 kg Candi Sugar, Amber (20,0 EBC) Sugar 5,1 %
0,20 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 5,1 %
Hops:
35,00 gm Northern Brewer[7,00%] (60 min)
20,00 gm Cascade [7,30%] (60 min)
10,00 gm Tettnang [4,10%] (60 min)
15,00 gm Northern Brewer [7,00%] (30 min)
10,00 gm Cascade [7,30%] (30 min)
10,00 gm Northern Brewer [7,00%] (5 min)
15,00 gm Cascade [7,30%] (5 min)
10,00 gm Tettnang [4,10%] (5 min)
Yeast:
1 Pkgs London Ale III (Wyeast Labs #1318) (0,5L starter)
Mash:
-----
The grains steeps for 30 minutes at 70C in 9.5L water.
Fermentation:
---------------
14 days at 20C in primary fermentor before botteling.
Storrage for 3 weeks at 18C
Recipe Specifications
--------------------------
Batch Size: 20,00 L
Boil Size: 12,00 L
Estimated OG: 1,058 SG
Estimated FG: 1,016 SG
Estimated Alkohol: 5,6%
Estimated Color: 16,9 EBC
Estimated IBU: 46,3 IBU
If any of you have some clever input/changes i would be very happy :beer:
Regards.