Hi all,
The following will be my first attempt at an IPA. This recipe was borrowed from "How to Brew" by John Palmer, and put into beersmith.
Style: American IPA
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 11.00 L
Estimated OG: 1.060 SG
Estimated Color: 17.6 EBC
Estimated IBU: 59.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1800.00 gm Light Dry Extract (15.8 EBC) Dry Extract 47.06 %
1800.00 gm Light Dry Extract (15.8 EBC) Dry Extract 47.06 % (Add after boil)
225.00 gm Bairds Pale Crystal Malt (UK) (60.0 EBC) Grain 5.88 %
44.00 gm Northern Brewer [9.60 %] (60 min) Hops 40.1 IBU
70.00 gm Goldings, East Kent [4.80 %] (15 min) Hops 15.8 IBU
33.00 gm Goldings, East Kent [4.80 %] (5 min) Hops 3.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Any feedback on the above would be much appreciated.
Happy brewing
Carlos.
The following will be my first attempt at an IPA. This recipe was borrowed from "How to Brew" by John Palmer, and put into beersmith.
Style: American IPA
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 11.00 L
Estimated OG: 1.060 SG
Estimated Color: 17.6 EBC
Estimated IBU: 59.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1800.00 gm Light Dry Extract (15.8 EBC) Dry Extract 47.06 %
1800.00 gm Light Dry Extract (15.8 EBC) Dry Extract 47.06 % (Add after boil)
225.00 gm Bairds Pale Crystal Malt (UK) (60.0 EBC) Grain 5.88 %
44.00 gm Northern Brewer [9.60 %] (60 min) Hops 40.1 IBU
70.00 gm Goldings, East Kent [4.80 %] (15 min) Hops 15.8 IBU
33.00 gm Goldings, East Kent [4.80 %] (5 min) Hops 3.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Any feedback on the above would be much appreciated.
Happy brewing
Carlos.