akx
Well-Known Member
Hi guys,
I posted on the Aldi finds forum - our Woolies had the Thomas Coopers tins on clearance for $3 so I loaded up. I brewed all grain batches before so this was new for me.
Going for a hoppy amber.
Thomas Coopers family secret amber ale
1 kg LME
150g Crystal Malt 145 ebc
Safale S-04
Steeped grains for 30 minutes at 70.5°C in my sweet stainless insulated french press (just right for 800ml water and grains).
Poured into fermenter along with tin, LME and cold tap water. Realised I didn't have a way of measuring volume so guesstimated 23 litres. Sprinkled yeast on top.
I took a reading of 1.051 but I think I did a pretty poor job of mixing everything together, so not totally sure how accurate that is. Currently at 20°C so we'll see how it goes over the next day or two.
Will dry hop with 50g cascade or maybe even 100g in a few days.
I posted on the Aldi finds forum - our Woolies had the Thomas Coopers tins on clearance for $3 so I loaded up. I brewed all grain batches before so this was new for me.
Going for a hoppy amber.
Thomas Coopers family secret amber ale
1 kg LME
150g Crystal Malt 145 ebc
Safale S-04
Steeped grains for 30 minutes at 70.5°C in my sweet stainless insulated french press (just right for 800ml water and grains).
Poured into fermenter along with tin, LME and cold tap water. Realised I didn't have a way of measuring volume so guesstimated 23 litres. Sprinkled yeast on top.
I took a reading of 1.051 but I think I did a pretty poor job of mixing everything together, so not totally sure how accurate that is. Currently at 20°C so we'll see how it goes over the next day or two.
Will dry hop with 50g cascade or maybe even 100g in a few days.