jaypes
It is, a nice!
- Joined
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As stated keep them in a warm place at around 20 Degrees, shake the bottles daily to rouse the yeast in the bottom and give a few more weeks and they should be fine.
I usually bulk prime an ale anywhere between 150-170gms for 23-25 litres
But it all depends on what you like and the style your are brewing
At worst case you will know for next time - thats what brewing is all about IMHO, learning everyday and making a few mistakes
I usually bulk prime an ale anywhere between 150-170gms for 23-25 litres
But it all depends on what you like and the style your are brewing
At worst case you will know for next time - thats what brewing is all about IMHO, learning everyday and making a few mistakes
