DREWBREW
Member
- Joined
- 25/10/16
- Messages
- 10
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Hi all,
I have been researching and learning heaps from this forum recently so cheers for all the valuable info!
Made my first two brews yesterday and am eagerly awaiting fermentation to begin. The first batch was the Beer O'clock Session IPA made as per the coopers website recipe and the second was a Canadian blonde with BE2 and 500g of LDM. Currently sitting at a stable 18 degrees, plan on leaving it there for 3 weeks before bottling.
Cheers,
Drew
I have been researching and learning heaps from this forum recently so cheers for all the valuable info!
Made my first two brews yesterday and am eagerly awaiting fermentation to begin. The first batch was the Beer O'clock Session IPA made as per the coopers website recipe and the second was a Canadian blonde with BE2 and 500g of LDM. Currently sitting at a stable 18 degrees, plan on leaving it there for 3 weeks before bottling.
Cheers,
Drew