hendog88
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- Joined
- 30/1/11
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Hey guys
had my first run doing an AG today. i have a 30 litre urn. day went really well was only 2 points over my SG at 1.055. i tried a Fat Yak clone i found on somewhere here (Acasta posted it) and put it through brewmate.
4.50 kg Pale Malt
0.50 kg Munich I
0.50 kg Wheat Malt
0.10 kg Caramalt
15.00 gm Nelson Sauvin (60 min)
10.00 gm Nelson Sauvin(10 min)
15.00 gm Cascade (10 min)
15.00 gm Cascade (0 min)
15.00 gm Nelson Sauvin(0 min)
1 whirfloc tablet
15.00 gm Cascade (Dry Hop 3 days)
15.00 gm Nelson Sauvin (Dry Hop 3 days)
found it really great putting everything ive been reading on here into use, only thing is after tasting it out of the hydrometer tube it was overly bitter, but other than that its looking very promising
can anyone point me in the right direction? will this bitterness calm down after fermentation and conditioning?
had my first run doing an AG today. i have a 30 litre urn. day went really well was only 2 points over my SG at 1.055. i tried a Fat Yak clone i found on somewhere here (Acasta posted it) and put it through brewmate.
4.50 kg Pale Malt
0.50 kg Munich I
0.50 kg Wheat Malt
0.10 kg Caramalt
15.00 gm Nelson Sauvin (60 min)
10.00 gm Nelson Sauvin(10 min)
15.00 gm Cascade (10 min)
15.00 gm Cascade (0 min)
15.00 gm Nelson Sauvin(0 min)
1 whirfloc tablet
15.00 gm Cascade (Dry Hop 3 days)
15.00 gm Nelson Sauvin (Dry Hop 3 days)
found it really great putting everything ive been reading on here into use, only thing is after tasting it out of the hydrometer tube it was overly bitter, but other than that its looking very promising
can anyone point me in the right direction? will this bitterness calm down after fermentation and conditioning?