Not only is this my first all grain but my first brew ever.
I brewed the oak brown ale from palmer's book, and used the brew in a bag method.
Over all it is quite tasty, however it has a strong yeasty smell, it doesn't seem to affect the taste that much because i can separate the malt taste and the yeasty smell/taste from each other when I'm drinking it, but smell is, as we all know, very important to taste.
it smells exactly like the smell of the co2 that was coming from the fermentors airlock. Im actully only assuming this is a yeasty smell.
Any thoughts of what might have gone wrong?
I brewed the oak brown ale from palmer's book, and used the brew in a bag method.
Over all it is quite tasty, however it has a strong yeasty smell, it doesn't seem to affect the taste that much because i can separate the malt taste and the yeasty smell/taste from each other when I'm drinking it, but smell is, as we all know, very important to taste.
it smells exactly like the smell of the co2 that was coming from the fermentors airlock. Im actully only assuming this is a yeasty smell.
Any thoughts of what might have gone wrong?