Chose the obligatory good Dr S' Golden Ale to start my adventure with. Had a few teething problems, but nothing that couldn't be sorted pretty quickly, thanks to many hours scouring this site. Pics as follows:
BB false bottom, I decided not to muck around after pricing the copper tee's and elbows locally.
Basic mash tun set-up
Mash in
First runnings into fermentor to make sure of volume
Spent grist. Was much finer than I had expected , and contributed to a stuck first sparge
Boil with 4800 watts up its clacker. Gas prices are prohibitive in this town. Shown is very rough first attempt at a immersion chiller. 3/4 copper is awkward to bend.....
Chillin'. Well sort of. Winter tap water temps are still 26 deg C.
Wort out.
Whirlpool did not work. Note to self : remove chiller before attempting next time.
The process took a bit longer than I thought, but I'm confident I can shave off a fair bit as I get to know my equipments capabilities.
Thanks to all on this site for sharing hard won knowledge.
Regards
BB false bottom, I decided not to muck around after pricing the copper tee's and elbows locally.
Basic mash tun set-up
Mash in
First runnings into fermentor to make sure of volume
Spent grist. Was much finer than I had expected , and contributed to a stuck first sparge
Boil with 4800 watts up its clacker. Gas prices are prohibitive in this town. Shown is very rough first attempt at a immersion chiller. 3/4 copper is awkward to bend.....
Chillin'. Well sort of. Winter tap water temps are still 26 deg C.
Wort out.
Whirlpool did not work. Note to self : remove chiller before attempting next time.
The process took a bit longer than I thought, but I'm confident I can shave off a fair bit as I get to know my equipments capabilities.
Thanks to all on this site for sharing hard won knowledge.
Regards