First Ag Recipe For Biab

[black_labb]

this is my first planned AG recipe. i have done 4 brews (2 kits&kilo, a kit and bits and a toucan) and have decided to move to AG as i have just about all i need for a BIAB setup in my distilling equipment.

here is the recipe i made up after a fair bit of reading online. the idea is for a fairly simple (american i guess) pale ale. i am someone who cant just follow a recipe and has to do my own thing. this is to be a pretty tame beer without too much going on so i can get comfortable with AG and biab methods and see what comes out. i'm using the rice to up the alcohol without too much else going on.
i have all the ingredients at the moment with extras, but need some more bottles and to make the bag (have the swiss voile) before i will start.

i would like some feedback from some people with more experience.

Recipe Specs
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Batch Size (L): 20.0
Total Grain (kg): 5.0
Total Hops (g): 45.00
Original Gravity (OG): 1.054
Colour (SRM): 7.3
Bitterness (IBU): 34.2
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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4 kg Maris Otter Malt (80%)
0.750 kg Flaked Rice (15%)
0.250 kg Crystal malt (5%)

Hop Bill
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15 g Chinook Pellet (11.4% Alpha) @ 60 Minutes (Boil) (0.8 g/l)
20 g Willamette Pellet (4.9% Alpha) @ 20 Minutes (Boil) (1 g/l)
10 g Willamette Pellet (4.9% Alpha) @ 5 Minutes (Boil) (0.5 g/l)

Single step Infusion at 66C for 70 Minutes.
Fermented at 20c with Safale US-05


Recipe Generated with BrewMate

thanks