Hey, was that based on manticles recipe? Mine isn't anywhere near as dark as that. It still hasn't carbed up 100%, its only just under 2 weeks in the bottle, but it hasn't stopped me from drinking it. Mine is more malty and sweet, which isn't necessarily a bad thing, but the tettnang hops are definitly noticable in the flavour and aroma. There is a slight bitterness, but not having much to compare to, its pretty decent. Like I said, I've been drinking it lightly carbed/flat and it is still the best beer I have made to date.
I'm gonna have a glass or two in a little while... I'll post a pic when I do so you can see how much lighter mine is.
What was your grain bill? And what did you add to make the FG so low? For a second there, when I first read the post and saw the pic I thought you'd put your hydrometer in upside down! But I refrained from posting that due to the fact that 1) I know you'd be smarter than that and 2) I wasn't sure if that would cause a reading of 1.000, which logically it wouldn't, but part of me wants to go and do it with some water now, just to see.... No, no-one would put it in upside down..... would they?
Anyways, its beer O'Clock!