Hi all.
well I'm onto my 1st AG in a couple of days...........using a modified 50ltr keg. I have worked out a quick recipee using beersmith and was wondering if it looks right.
I used Single Infusion, Full Body, No Mash Out and have the boil volume set to 30.41 ltr for a finished batch of 25ltr (beersmith settings)...............I will probably mash out at the end of the mash.
heres my recipee....... boil and mash time are set to 75min with the mash strike temp set to 73.3c aiming for 70c, the IBU says 24.2 and the alchohol is 4.9%
anything I need to modify?..........any advice would be appreciated.
5.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 89.3 %
0.20 kg Caraamber (30.0 SRM) Grain 3.6 %
0.20 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.6 %
0.20 kg Vienna Malt (3.5 SRM) Grain 3.6 %
20.00 gm Styrian Goldings [5.40%] (75 min) Hops 11.2 IBU
20.00 gm Hallertauer, New Zealand [6.60%] (30 min) Hops 10.0 IBU
15.00 gm Williamette [5.50%] (10 min) Hops 3.0 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
well I'm onto my 1st AG in a couple of days...........using a modified 50ltr keg. I have worked out a quick recipee using beersmith and was wondering if it looks right.
I used Single Infusion, Full Body, No Mash Out and have the boil volume set to 30.41 ltr for a finished batch of 25ltr (beersmith settings)...............I will probably mash out at the end of the mash.
heres my recipee....... boil and mash time are set to 75min with the mash strike temp set to 73.3c aiming for 70c, the IBU says 24.2 and the alchohol is 4.9%
anything I need to modify?..........any advice would be appreciated.
5.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 89.3 %
0.20 kg Caraamber (30.0 SRM) Grain 3.6 %
0.20 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.6 %
0.20 kg Vienna Malt (3.5 SRM) Grain 3.6 %
20.00 gm Styrian Goldings [5.40%] (75 min) Hops 11.2 IBU
20.00 gm Hallertauer, New Zealand [6.60%] (30 min) Hops 10.0 IBU
15.00 gm Williamette [5.50%] (10 min) Hops 3.0 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale