Yeah but those are kiwis!!!!! I am a real Aussie, I prefer kangaroos. Now they are a challenge!!!Theres a few of the Qld brewers who love sheep and goats. You're half way there...
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If you know how to brew you dont need fish guts or sea weed. Its called time and a shit load of back up beers.I like to add my finning about 3 days before bottling.
So... at the same time as you add the wort then?I like to add my finning about 3 days before bottling.
If you know how to brew you dont need fish guts or sea weed. Its called time and a shit load of back up beers.
GB
So... at the same time as you add the wort then?
Zing.
I have lots of back up beers, about 14 cartons now and I leave the brews to ferment for 3 weeks, I just thought finnings would add that touch of clarity.If you know how to brew you dont need fish guts or sea weed. Its called time and a shit load of back up beers.
GB
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