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Finishing Hops

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Goat

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how does one work out the quantities of hops for aroma and flavour? Is it just a matter of experience / knowledge / beer style? I assume you can put in too much....

I want to put in some at 10min from flame out for flavour, some in at flame out for aroma and then some dry hopped when into the secondary. I've read some Papazan and Jophn Palmer but thte matter does not seem to be very clearly covered.

Thanks in advance....
 

kook

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You can never have too much hops ;) :D

It really does depend on the style of beer you're brewing, along with the size of the brew, and the strength of the hops.
 

GMK

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Goat

Hop quantities at GMK's or otherwise known as
"KenBeerABrewing" is HANDFULLS.


It is hard to have too much hops.
 

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