Feldon
caveat brasiator
- Joined
- 13/1/09
- Messages
- 1,723
- Reaction score
- 1,008
Noticed while browsing the Keg King site that the Fermentis range of dry yeast is now 15g per sachet, up from 11.5g.
http://kegking.com.au/yeast/fermentis-safale-us-05-yeast-15g.html
Not sure whether the increase in quantity is exclusive to Keg King (eg. a special promotion offer?).
But if this is a permanent change I was wondering why.
Some possibilities that come to mind :
- a tendency for homebrewers to make higher gravity worts (eg. IPA, RIS) that 11.5g might struggle to ferment?
- realisation that the old 11.5g was insufficient to ferment even a standard batch?
- a change in the viability of the yeast because of the effects of transport and handling?
- realisation that the instructions saying to sprinkle the yeast into the wort (rather than rehydrate as per Danstar instructions) results in a loss of viable yeast?
(if there's another thread covering this topic could Mods merge or delete this one - couldn't find anything in a search)
http://kegking.com.au/yeast/fermentis-safale-us-05-yeast-15g.html
Not sure whether the increase in quantity is exclusive to Keg King (eg. a special promotion offer?).
But if this is a permanent change I was wondering why.
Some possibilities that come to mind :
- a tendency for homebrewers to make higher gravity worts (eg. IPA, RIS) that 11.5g might struggle to ferment?
- realisation that the old 11.5g was insufficient to ferment even a standard batch?
- a change in the viability of the yeast because of the effects of transport and handling?
- realisation that the instructions saying to sprinkle the yeast into the wort (rather than rehydrate as per Danstar instructions) results in a loss of viable yeast?
(if there's another thread covering this topic could Mods merge or delete this one - couldn't find anything in a search)